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Barbecued Pot Roast
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• 1
• 1
• 2
• 1
• 1
pounds roast, trimmed, lean
teaspoon salt
/2 cup tomato paste
4 peppercorns
small onion, chopped
teaspoon worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8−10 hrs. Serve meat with accumulated gravy.
Barbecued Pot Roast
14
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