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Polish Sausage And Cabbage
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/2 each Cabbage head, course sliced
each Potato; small, peeled/diced
teaspoon Salt
/2 teaspoon Caraway seed
each Large onion, cut 1" slices
−1/2 pounds Polish sausage, cut 1" piece
4 ounces Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting
for 2 to 4 hours). This dish is delicious served with mustard, horseradish
and boiled new potatoes.
Polish Sausage And Cabbage
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