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Bean, Barley & Sausage Soup
•
1
1
pound Kidney beans, dry
package Smoked Polish sausage, sliced
cups Water
cup Barley
Garlic cloves, peeled
Bay leaves
•
• 7
• 1
• 2
• 3
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove
bay leaves. Salt to taste when serving.
Bean, Barley & Sausage Soup
16
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