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Hungarian Goulash
•
2
1
1
2
Pound Round steaks, cut in 1/2" − cubes
Cup Chopped onion
Clove garlic, minced
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•
•
Tablespoon Flour
• 1
• 1
• 1
• 1
• 1
• 1
Teaspoon Salt
/2 Teaspoon Pepper
−1/2 Teaspoon Paprika
/4 Teaspoon Dried thyme, crushed
(14 1/2 oz) can tomatoes
Cup Sour cream
Noodles Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingredients except sour cream. Stir
well. Cover and cook on Low 8−10 hours Add sour cream 30 minutes before
serving, and stir in thoroughly. (High: 4−5 hours, stirring occasionally.)
Serve over hot buttered noodles.
Hungarian Goulash
86
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