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Barbecued Bean Soup
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pound Great Northern beans, soaked
teaspoons Salt
medium Onion, chopped
/8 teaspoon Ground pepper
pounds Beef short ribs
cups Water
/4 cup Barbecue sauce
Place alI ingredients in CROCK−POT except barbecue sauce Cover and cook on
Low 10 to 16 hours. Before serving, remove short ribs and cut meat from
bones. Return meat to CROCK−POT. Stir in barbecue sauce before serving.
Barbecued Bean Soup
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