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Bavarian Dinner
•
2
2
cans Sauerkraut, Bavarian style, undrained (27 Ounce each)
•
pounds Polish kielbasa sausage, precooked and cut in pieces.
medium Onion, thinly sliced and into rings
teaspoon Chicken bouillon, instant
• 1
• 1
• 1
/2 teaspoon Celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5
in West Bend Cooker (high) for 3−4 hours. Serve with boiled potatoes and
apple raisin salad.
Bavarian Dinner
15
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