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Wine Simmered Pork Chops With Walnuts
1
medium Onion, thinly sliced
2
1
4
cloves Garlic, minced
/4 cup Finely chopped parsley
Center cut loin pork chops, 2 lbs total; trimmed
Fresh ground pepper
2
1
1
tablespoons All purpose flour
/3 cup Dry red wine or beef broth
/2 cup Coarsely chopped walnuts
Salt
Ina 4 quart or larger electricd slow cooker, combine onion, garlaic and 3
tbsp. of the parsley. Sprinkle pork chops with pepper, dust with flour, and
arrange over onion mixture, overlapping slightly if necessary. Pour in wine.
Cover and cook at low setting until pork is very tender when pierced (7−8+
hrs). Shortly before pork is done, spread walnuts in a shallow baking pan
and bake in a 350 oven until toasted (8−10 minutes). Set aside. Lift pork
chops to a warm platter and keep warm. Skin and discard fat from onion
mixture, if necessary; then season to taste with salt. Spoon onion mixture
over chops, sprinkle with walnuts and remaining 1 tbsp. parlsey.
Wine Simmered Pork Chops With Walnuts
180
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