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Swedish Cabbage Rolls
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2 Large Cabbage leaves
Pound Ground beef or turkey
Egg; beaten
Cup Rice; cooked
/4 Cup Milk
Ounce Tomato sauce
/4 Cup Onion; finely chopped
Tablespoon Brown sugar
Teaspoon Salt
Tablespoon Lemon juice
/4 Teaspoon Pepper
Teaspoon Worcestershire sauce
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Immerse cabbage in large kettle of boiling water until limp, drain. Combine
egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4C. meat
mixture in center of cabbage leaf; fold in sides and roll ends over meat.
Place in crockpot. Combine tomato sauce with brown sugar, lemon juice and
worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7−9
hours.
Swedish Cabbage Rolls
169
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