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Sweet And Sour Pork
•
3
3
2
2
2
pounds Pork; boneless, 2' strips
teaspoons Paprika
tablespoons Shortening
•
•
•
•
Small Onions, thin slice
Green peppers, cut in strips
tablespoons Brown sugar
tablespoons Dry milk
• 2
• 6
• 3
• 2
• 2
• 1
• 1
• 1
tablespoons Cornstarch
Chicken bou'ln cubes, crush
cans Pineapple chunks, 13 1/2 oz. drain, reserve syrup
/2 cup Vinegar
−1/2 tablespoons Soy sauce
−1/2 tablespoons Worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork
and discard fat. Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl then add vinegar, soy sauce,
Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if
necessary.) Pour entire mixture into removable liner. Place liner in base.
Cover and cook on low 8−9 hours, high 4−5 hours or auto 6 hours. During last
1
/2 hour, add pineapple. Serve over rice.
Sweet And Sour Pork
171
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