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Stewed Rabbit
•
2
Rabbits, cut in pieces
• Salt
• Pepper
• 1
• 1
• 1
• 1
• 1
can Tomato sauce, 15 ozs.
can Tomatoes, 28 ozs.
medium Onion, chopped
/4 teaspoon Rosemary, ground
cup Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7−8 hours, Squirrel,
woodchuck or muskrat may be substituted − or an old cat, if you happen to
have one handy.
Stewed Rabbit
167
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