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Sunshine Bean Casserole
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cups Red beans (canned), drained
cups Lima beans (canned), drained
cups Garbanzo beans, (canned), drained
pound Beef, ground
large Onion, chopped fine
Garlic clove, minced
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/4 cup Brown sugar
tablespoons Mustard, prepared
/2 cup Ketchup
teaspoon Cumin powder (optional)
/4 cup Red wine
• Salt and pepper, to taste
Put drained beans into a 2 1/2−quart casserole; mix lightly and set aside.
In large skillet cook ground beef, onions and garlic until meat is lightly
browned; stir in remaining ingredients (except beans). Add skillet mixture
to beans in casserole; mix together. Cover and bake for about an hour at 325
degrees F. or simmer the mixture in a crockpot for 3 to 4 hours.
Sunshine Bean Casserole
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