| 151 | 152 | 153 | 154 | 155 |
| 1 | 47 | 95 | 142 | 189 |
|
Round Steak Casserole
•
2
1
Garlic salt, salt, pepper
1
3
pounds Round steak, cut
/2 Inch thick
•
•
•
•
Onion, thinly sliced
To 4 potatoes, peeled and Quartered (optional)
−1/2 cups Beef broth
can Green beans, drained
can Tomato soup
can Tomatoes
• 1
• 1
• 1
• 1
Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCK−POT with sliced onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup and
tomatoes. Cover and cook on Low 8 hours. Remove cover during last half−hour
if too much liquid.
Round Steak Casserole
144
Page
Quick Jump
|