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Saltimbocca−Style Chicken
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6
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6
1
1
chicken filets
Ham
Cheese
/4 cup Flour
/4 cup Parmesan cheese
teaspoon Salt
teaspoon Sage
/4 teaspoon Pepper
/3 cup Salad oil
can Cream of chicken soup
/2 cup Dry white wine
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• 1
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• 1
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• 1
Pound chicken filet thin between waxed paper. Place slice of ham, them
cheese on each chicken. Roll up and tuck ends, secure with toothpick. Dip
chicken in mix of flour,cheese,salt,sage and pepper. Save mix. Chill chicken
for at least one hour. In lagre skillet heat oil and saute chicken on all
sides. Place browned chicken in slow cooker, add soup mix mixed with wine.
Cover and cook on LOW 4−5 hours. Put control on HIGH, and thicken with flour
dissolved in small amount of water. Cook on High 10 minutes.
Saltimbocca−Style Chicken
145
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