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Savory Swiss Steak
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2
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2
−1/2 pounds Round steak
/4 cup Flour
teaspoons Dry mustard
teaspoon Salt
/4 teaspoon Pepper
tablespoons Butter
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• 2
• 1
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• 2
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tablespoons Oil
Onion, finely chopped
Carrots, peeled and grated
Stalks celery, finely chopped
can (16 oz) tomatoes
tablespoons Worcestershire sauce
tablespoon Brown sugar
Cut steak into 6 serving−size portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in half the
butter and oil. Transfer to crockpot. Heat remaining butter and oil in
frying pan. Saute onions, carrots and celery until glazed. Add tomatoes,
Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat.
Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce
spooned over. Sprinkle with parsley.
Savory Swiss Steak
146
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