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Quick Onion Pot Roast
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• 3
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envelope onion soup mix
pounds roast, trimmed, trim off any fat
tablespoons flour
Mix flour in 3 tablespoon water, to a paste. This roast needs no prior
browning. Meat brown in the slow cooker and forms a brown gravy. Prepare
vegetables separately. Sprinkle onion soup over the bottom of the crock pot.
Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour
accumulated juices into a saucepan; skim off fat. Add flour−water paste and
bring to the boil, stirring constantly until thickened. Serve over sliced
meat.
Quick Onion Pot Roast
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