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Lemon Pot Roast
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2
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1
1
1
1
1/2 pounds Chuck roast
−1/2 cups Water
/2 cup Lemon juice
Onions, chopped
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teaspoon Salt
teaspoon Celery salt
teaspoon Onion salt
/4 teaspoon Black pepper
/4 teaspoon Marjoram, ground
each Garlic cloves, crushed
slices Lemon
• 1
• 1
• 1
• 1
• 3
Put roast in a shallow pan or marinating container. In a medium bowl,
combine remaining ingredients. Pour over roast. Cover; refrigerate at least
4
or up to 24 hours. Remove roast from marinade; place in a roasting pan.
Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced
with fork.
Lemon Pot Roast
99
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