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Lemon Roast Chicken
• Chicken whole
• 1
• 1
• 1
• 2
• 2
• 1
• 3
dash Salt
dash Pepper
teaspoon Oregano
Cloves minced garlic
tablespoons Butter
/4 cup Water
tablespoons Lemon juice
Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2oregano and
garlic inside cavity. Melt butter in large frying pan. Brown chicken on all
sides. Transfer to crock pot. Sprinkle with oregano and garlic. Add water to
fry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook on LOW
8
hours. Add lemon juice in the last hour of cooking. Transfer chicken to
cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with
some juice spooned over chicken.
Lemon Roast Chicken
100
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