| 104 | 105 | 106 | 107 | 108 |
| 1 | 47 | 95 | 142 | 189 |
|
Lasagna With White Sauce
•
1
1
1
pound ground beef
onion, chopped
•
•
14.5 Ounce can diced tomatoes
tablespoons tomato paste
beef bouillon cube
−1/2 teaspoons Italian seasoning
teaspoon salt
/2 teaspoon black pepper
/4 teaspoon cayenne pepper
8 Ounce pkg mini lasagna noodles, cooked and drained
• 2
• 1
• 1
• 1
• 1
• 1
• 1
*
**White Sauce***
•
2
tablespoons butter or margarine, melted
tablespoons all−purpose flour
te salt
/4 teaspoon black pepper
cups milk
• 3
• 1
• 1
• 2
• 2
cups shredded mozzarella cheese, divided
Cook lasagna noodles in boiling water for 5 minutes. Drain.
In a skillet, bro wn ground beef and onion, until onion is tender. Drain
fat. Transfer meat mix ture to Crock−Pot. Stir in tomatoes, tomato paste,
bouillon, and seasonings. Add cooked lasagna noodles. In a small bowl, mix
melted margarine, flour, salt , pepper, milk, and 1 cup of mozzarella
cheese. Stir into Crock−Pot. Cover an d cook on Low 4 to 6 hours or on High
2
to 3 hours. In the last 30 minutes, turn Crock−Pot to High, if cooking on
Low. Top with remainder of mozzarella cheese. Serve when cheese is melted.
Lasagna With White Sauce
97
Page
Quick Jump
|