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Lemon−Garlic Chicken
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• 1
• 1
• 1
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• 2
• 1
pounds Chicken
/2 cup Lemon juice
/2 cup Garlic cloves, crushed
teaspoon Seasoned salt
teaspoon Poultry seasoning
dashes Tabasco
cup White wine
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on
low. Upon return from work, debone chicken. Serve over rice. If you freeze
chicken pieces separately, and mix up other ingredients the night before,
you can dump it all together quickly in the morning. And if you start with
frozen chicken it doesn't fall apart.
Lemon−Garlic Chicken
101
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