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Clams Casino
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4
cans minced clams
/2 cup chopped green pepper
/4 cup chopped onion
/2 cup chopped pimento
/2 teaspoon garlic powder
/2 teaspoon Tabasco sauce
/2 cup melted butter
cup seasoned bread crumbs
or 5 slices bacon, cooked and crumbled
Drain clams reserving juice. Mix all ingredients, adding clam juice a little at a time till it holds
together. (If you make it too wet, just add a little more bread crumbs) Put in casserole dish and bake at
3
50 degrees F for 1 hour or till firm. Serve with crackers.
Clams Casino
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