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Clams Casino
Yield: 6 servings
2
2
1
1
1
2
1
4
1
2
1
4 Cherrystone clams
tablespoons olive oil
tablespoon butter
/2 cup finely minced onion
/4 cup finely minced green bell pepper
cloves garlic, chopped
cup bread crumbs
slices crisply−fried bacon, crumbled
/2 teaspoon oregano
tablespoons grated Parmesan cheese
/4 cup very finely chopped parsley
Paprika to taste
Olive oil to taste
Preheat oven to 450°F.
Wash and scrub clams well, discarding any that are open. Place on baking sheet and bake until shells
open, discarding any that do not open. Remove meat and chop. Discard half the shells.
Sauté onion, bell pepper and garlic in oil and butter until soft. Remove from heat and cool. Add bread
crumbs, bacon, oregano, Parmesan and reserved clams to onion mixture; mix well. Fill shells with clam
mixture. Sprinkle with parsley and paprika; drizzle with olive oil. Bake for 7 minutes or until lightly
browned. Remove from oven.
Serve hot.
Clams Casino
43
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