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Italian Broiled Shrimp
2
1
2
1
1
4
1
pounds jumbo shrimp
/4 cup olive oil
tablespoons garlic, minced
/4 cup flour
/4 cup butter, melted
tablespoons parsley, minced
cup Drawn Butter Sauce
Shell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter into flat baking dish; add
shrimp. Broil at medium heat for 8 minutes. Add garlic and parsley to Drawn Butter Sauce. Pour over
shrimp. Stir until shrimp are coated. Broil 2 more minutes.
Drawn Butter Sauce
4
1
tablespoons butter
cup hot water
Freshly−ground black pepper
2
1
tablespoons flour
teaspoon lemon juice
Melt 2 tablespoons of the butter; add flour, lemon juice and pepper. Stir until smooth, then add 1 cup
hot water. Bring to boil, stirring constantly. Reduce heat and cook 5 minutes. Add remaining 2
tablespoons butter and stir until melted.
Italian Broiled Shrimp
99
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