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Clams Italiano
2
1
1
2
2
dozen littleneck clams
/4 cup dry white wine
cup bottled marinara sauce
tablespoons chopped cilantro
tablespoons chopped scallions
Scrub clams well under cold running water. Place in microwave−safe dish with wine. Microwave on
high 3 to 5 minutes until shells open. Discard any unopened clams.
Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium−high
for 2 minutes.
Yields 2 servings.
Clams Italiano
45
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