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Scalloped Oysters
Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.
Mix together:
2
1
3
cups coarsely crushed soda crackers
cup dry bread crumbs
/4 cup melted butter
Place a thin layer of the crumb mixture in the bottom of a buttered casserole. Cover with half the
oysters. Pour over oysters a layer of HALF of the following mixture:
1
cup cream
Nutmeg or mace
Salt and pepper
Follow with three−quarters of the remaining crumbs and the remaining oysters. Pour other half of
seasoned cream over oysters. Cover with remaining bread crumbs. Bake for 20 to 25 minutes.
Scalloped Oysters
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