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Coated Crab Cakes Expresso
1
pound jumbo lump crab meat
Salt and pepper, to taste
Bacon fat (for frying)
1
2
1
envelope barbecue mix for chicken
teaspoons seafood seasoning
/4 cup selfârising flour
Mix crab meat, salt and pepper together and pat mixture into cakes.
Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in
bacon fat until brown.
Serves 8.
Coated Crab Cakes Expresso
46
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