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Beer Batter Shrimp
1
1
1
1
3
pound large raw shrimp
cup flour
/2 teaspoon lemon pepper seasoning
egg
/4 cup beer
Oil (for frying)
Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean
shrimp and split partially down back. Open and flatten slightly. Lightly mix flour, seasoning, egg and
beer to a medium batter. Don't over−mix. Dip shrimp in batter and then deep fry at 375 degrees F
until lightly browned.
Drain and serve with favorite seafood sauce.
Beer Batter Shrimp
24
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