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Beer−Broiled Shrimp
3
3
2
4
1
1
1
2
/4 cup Coors® Beer
tablespoons vegetable oil
tablespoons snipped parsley
teaspoons Worcestershire sauce
clove garlic, minced
/2 teaspoon salt
/8 teaspoon pepper
pounds large shrimp, unshelled
Combine Coors®, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover;
let stand at room temperature for 1 hour.
Drain, reserving marinade. Place shrimp on well−greased broiler rack; broil 4 to 5 inches from heat
for 4 minutes. Turn; brush with marinade. Broil 2 to 4 minutes more or until bright pink.
Makes 6 servings.
Beer−Broiled Shrimp
26
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