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Beer−Boiled Shrimp
3
2
1
1
1
1
1
pounds raw unshelled shrimp
(12 ounce) cans beer
tablespoon dry mustard
tablespoon celery seed
/2 teaspoon cayenne pepper
tablespoon salt
/2 cup vinegar
Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5
minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove
veins. Put shrimp back into the stock and refrigerate.
When ready to serve, drain and arrange on platter.
Beer−Boiled Shrimp
25
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