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Beer Batter for Seafood
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1/2 cups flour, divided
/2 cup cornmeal
(12 ounce) can beer
tablespoon salt
tablespoon paprika
In one bowl combine 1/2 cup flour and cornmeal.
In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into
dry mixture first and then into beer mixture. Fry in hot oil.
Beer Batter for Seafood
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