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Oysters Johnny Reb
2
1
1
2
1
2
1
quarts oysters, drained
/2 cup finely chopped parsley
/2 cup chopped scallions
tablespoons lemon juice
/2 cup butter or margarine, melted
cups fine cracker crumbs
tablespoon Worcestershire sauce
Salt and pepper, to taste
Tabasco® sauce
Paprika
6
6
tablespoons milk
tablespoons light cream
Place a layer of oysters in bottom of greased, shallow, 2−quart baking dish. Sprinkle 1/2 each of the
parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters,
Make another layer of same. Sprinkle with paprika. Just before baking, make evenly spaced holes in
oyster mixture. Pour milk mixed with cream into holes, being careful not to moisten crumb topping all
over. Bake at 375 degrees F for 30 minutes or until firm.
Yields 10 to 15 servings.
Oysters Johnny Reb
136
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