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Oysters Galore
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dozen fresh oysters
(3 1/2 ounce) can French−fried onions
/4 cup light cream
tablespoons Parmesan cheese
tablespoons butter
Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters. Combine remaining
onions and cheese. Pour cream over the top. Sprinkle onions and cheese over the top. Dot with butter.
Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.
Oysters Galore
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