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Oyster Pan Roast
1
1
/2 cup butter
pint oysters
Salt
Freshly−ground pepper
2
1
tablespoons catsup
tablespoon Worcestershire sauce
Big squeeze of lemon juice
Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook
over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Serve on toast.
Makes 4 servings.
Oyster Pan Roast
134
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