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Oysters Johnny Reb
4
6
6
cups shucked and drained oysters
tablespoons finely chopped parsley
tablespoons finely chopped scallions [include the green]
Salt and fresh ground black pepper to taste
Tabasco sauce to taste
2
1
4
1
1
1
teaspoons Worcestershire sauce
tablespoon lemon juice
tablespoons butter
cup cracker crumbs
teaspoon paprika
/3 cup heavy cream
Preheat oven to 375 degrees F.
Place half oysters in a generously buttered one quart baking dish IN order listed above.
Sprinkle with half of the following: parsley, scallions, Worcestershire, lemon juice, butter and crumbs.
Salt, Pepper and Tabasco to taste.
Then layer remaining oysters and again sprinkle with the remaining ingredients listed above. Again
add salt, pepper and Tabasco to taste.
Sprinkle with paprika and suing knife make six or so holes in top of casserole and pour in cream. Bake
3
0 minutes or until firm.
1
2 to 15 servings.
Oysters Johnny Reb
137
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