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Oysters Rockefeller
6
6
3
3
3
5
tablespoons butter
tablespoons raw spinach, chopped fine
tablespoons parsley, chopped fine
tablespoons celery, chopped fine
tablespoons onion, chopped fine
cups fine dry bread crumbs
Few drops Tabasco® sauce
1
1
3
/2 teaspoon salt
/2 teaspoon Pernod or anisette
6 oysters on the half shell
Rock salt
Melt butter in a saucepan and stir in all ingredients except oysters and rock salt. Cook over low heat,
stirring constantly, for 15 minutes.
Work through a sieve or food mill and set aside.
Make a layer of rock salt in pie tins and place oysters on top. Put a teaspoonful of the vegetable
mixture on each oyster. Broil under a preheated 400 degrees F broiler 3 to 5 minutes or until topping
begins to brown. Serve immediately in the pie tins.
Serves 6.
Oysters Rockefeller
138
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