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Malibu Stir Fry Shrimp
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tablespoon peanut oil
tablespoon butter
tablespoon minced garlic
pound medium shrimp, shelled and deveined
cup sliced mushrooms
bunch scallions, sliced
red sweet pepper, seeded, cut in thin 2" strips
cup fresh or frozen peas
cup Malibu rum
cup heavy cream
/4 cup chopped fresh basil or 1 tablespoon dried
teaspoons ground chili paste or 2 tablespoons
prepared chili sauce
Juice of 1/2 lime
Fresh ground black pepper
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/2 cup shredded coconut
pound fettuccini, cooked
Heat oil and butter over high heat in large pan. Add garlic for 1 minute. Add shrimp, cook 2 minutes
until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes. Add cream and simmer
5
minutes. Add remaining seasonings. Toss with coconut and cooked pasta.
Malibu Stir Fry Shrimp
120
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