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Marinated Cracked Dungeness Crab
2
large Dungeness crabs, cooked,
disjointed and cracked
cup olive oil
1
3
2
1
1
1
1
/4 cup wine vinegar
cloves garlic, minced
/2 cup chopped parsley
lemon, sliced and squeezed
teaspoon oregano
teaspoon black pepper
Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season
to taste with salt. Cover and refrigerate for 1 hour.
Makes 2 to 4 servings.
Marinated Cracked Dungeness Crab
121
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