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Lump Crab Meat and Shrimp
1
1
1
1
2
/2 cup butter
tablespoon flour
cup whipping cream
/4 cup sherry wine
tablespoons Worcestershire sauce
Salt and red pepper, to taste
Chopped celery, to taste
Chopped parsley, to taste
1
1
1
cup mayonnaise
pound lump crabmeat
/2 pound shrimp, shelled and cooked
Potato chips, crushed
Grated Cheddar cheese
Make a rich cream sauce by melting butter and adding flour. Stir until smooth. Add whipping cream
gradually. Add next 5 ingredients and cook slowly until thickened.
When mixture has cooled, add mayonnaise. Add crab meat and shrimp to sauce. Spoon into individual
buttered shells or a buttered casserole dish. Sprinkle potato chips and cheese on top. Bake about 25
minutes at 325 degrees F. Freezes well.
Serves 6 to 8.
Lump Crab Meat and Shrimp
119
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