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Low Country Boil
5
4
2
4
1
4
1
1
2
pounds (31−40 count) tiger shrimp
lemons, cut in half
artichokes, cut lengthwise
yellow onions, quartered
2 red−skinned potatoes
ears fresh corn, cut into thirds
whole garlic clove, cut in half, lengthwise
(4 ounce) bottle liquid crab boil
(2.62 ounces) bottles Old Bay Seasoning
Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn,
artichokes, and garlic to boiling water. Let boil for 20 minutes.
Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes.
Feeds 4 to 6 people.
Low Country Boil
118
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