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Maryland Crab Cakes
6
3
3
1
1
2
1
slices white bread
/4 cup olive oil
eggs, separated
/4 teaspoon dry mustard
/2 teaspoon salt
teaspoon Worcestershire sauce
1/2 pounds crabmeat
Paprika
3
tablespoons butter
Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread
is thoroughly saturated. Use forks to break into small pieces. Combine egg yolks with mustard, salt and
Worcestershire sauce. Beat lightly. Stir in bread and crab meat. Gently fold in stiffly beaten egg whites,
and shape mixture into patties. Sprinkle with paprika and sauté in heated butter until golden on both
sides.
Serves 6.
Maryland Crab Cakes
122
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