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Steak Roulade
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pounds Round steaks (thin)
teaspoon Salt
teaspoon Pepper
/4 cup Onion, chopped
/4 cup Bacon, chopped
/4 cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon,
spread over each steak. Roll steaks (as you'd do for a jelly roll), tie
rolls tightly in several places with a string. Put steaks into slow cooker.
Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with
gravy, remove meat when done, and thicken liquid with a mixture of flour and
water and cook it in pot set at High for 15 minutes.
Steak Roulade
165
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