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Slow−Poke Jambalaya
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Bell pepper, chopped
Onion, chopped
Medium tomatoes, chopped
cup Chopped celery
Clove garlic, crushed
tablespoons Minced parsley
teaspoons Chopped thyme leaves
teaspoons Oregano leaves, chopped
/8 teaspoon Cayenne
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/2 teaspoon Salt
ounces Smoked sausage, chopped
ounces Chicken breast, chopped
cups Beef broth or bouillon
/2 pound Cooked shelled shrimp
cup Cooked rice
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Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except
shrimp & rice. Cover & cook on low 9−10 hours. Turn slow cooker on high, add
cooked shrimp & cooked rice. Cover; cook on high 20−30 minutes.
Slow−Poke Jambalaya
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