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Spaghetti With Meat Sauce
•
2
4
4
4
4
2
1
pounds Ground beef
•
•
•
•
•
•
each Tomatoes, canned
each Medium Carrot, cut in chunks
each Medium Onions, quartered
each Garlic cloves, minced
each Tomato paste, canned
/4 cup Parsley, snipped
each Bay leaf
tablespoons Sugar
teaspoons Basil, crushed
−1/2 teaspoons Salt
• 2
• 2
• 2
• 1
• 1
• 1
• 1
• 1
teaspoon Oregano, dried, crushed
dash Pepper
/4 cup Cold water
/4 cup Corn starch
• Hot cooked spaghetti
• Grated parmesan cheese
In skillet brown the ground beef; drain off excess fat.
Transfer meat to a crockery cooker. In blender
container place one can of tomatoes, undrained. Add the onion, carrot and
garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the
remaining can of tomatoes but do not drain; stir into meat mixture with
tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper.
Mix well. Cover and cook on low heat setting for 8−10 hours. To serve, turn
to high−heat setting. Remove bay leaf. Cover and heat till bubbly, 10
minutes. Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the
Parmesan cheese to sprinkle.
Spaghetti With Meat Sauce
158
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