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Potato Soup For Crockpot
•
8
2
large Potatoes, cubed
medium Onions, chopped
tablespoons Margarine
Chicken boullion cubes
tablespoons Parsley, dry
cups Water
•
• 2
• 2
• 2
• 6
• 2
• 1
cups Milk
/2 cup Flour, mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium . 1/2 hour to one hour before serving; add milk and flour mixture.
After the so up starts to thicken, it is ready to serve. NOTE: Add 1/4 pound
of Velveeta che ese for Cheese potato soup. : 1 can evaporated milk may be
substituted for the regular milk.
Potato Soup For Crockpot
140
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