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Potato Slices With Cheese
• 2
• 2
• 1
pounds Potatoes
cups Cheese, shredded
cup Stock
Peel and thinly slice potatoes. In buttered crockpot, alternate layers of
potatoes with cheese, lightly seasoning potatoes with salt, pepper and
nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock
over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes
more. Serve from crockpot. These thin potato slices will have a crisp skin
around the edges. Use this dish as a base for complete dinners by adding
vegetables and meat or poultry.
Potato Slices With Cheese
139
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