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Pot Roasted Pork
• Pork loin end roast, 4−5 lb
• Salt and pepper
• 1
• 2
• 2
• 1
• 1
• 2
Garlic clove, sliced
medium Onions, sliced
Bay leaves
Whole clove
cup Hot water
tablespoons Soy sauce
Rub pork roast with salt and pepper. Make tiny slits in meat and insert
slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to
remove excess fat. Put 1 sliced onion in bottom of crock pot. Add browned
pork roast and remaining onion and other ingredients. Cover and cook on low
until done −−about 10 hours. To thicken gravy; remove roast to serving
platter. Blend 2 tbsp cornstarch with 2 tbsp cold water to form a smooth
paste. Set on high and pour in paste. Stir well and let come to a boil −
about 15 minutes til thickened.
Pot Roasted Pork
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