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Pot Roast
• 2
• 6
• 3
• 4
• 1
pounds Roast
each Potato, halved (no need to
each Onion, peeled and quartered
each Carrots, cut into 2" length
/2 cup Water
Put the veggies on the bottom and the meat on top. Season meat with
salt and pepper. Pour water over all. Simmer all of the above on low all day.
Sometimes I add an envelope of onion soup mix or a small can of whole
tomatoes for a variation. The meat falls apart and is wonderful!
Pot Roast
136
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