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Orange Glazed Chicken Breasts
• 6
• 1
• 6
• 1
• 2
Ounce Orange Juice, Frozen Concentrate, undiluted
/2 Teaspoon Dried Marjoram
Skinless boneless chicken breasts, excess fat removed
/4 Cup Water
Tablespoon Cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in
orange juice mixture and put in Crockpot. Pour remaining sauce over breasts.
Cover; cook on Low 7 − 9 hrs (HIgh: 4 − 5 hrs).
Orange Glazed Chicken Breasts
119
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