| 124 | 125 | 126 | 127 | 128 |
| 1 | 47 | 95 | 142 | 189 |
|
Norwegian Meatballs In Sauce
•
1
1
1
1
1
2
1
1
1
1
−1/2 pounds extra lean ground beef
/2 pound extra lean ground pork
egg
cup mashed potatoes
/2 cup milk
teaspoons seasoning salt
/4 teaspoon ground cloves
/4 teaspoon allspice
/4 teaspoon ground ginger
/4 teaspoon black pepper
/4 teaspoon nutmeg
/2 teaspoon brown sugar
/2 teaspoon brown sugar
cup beef broth
/2 cup heavy cream
/2 cup chopped parsley
•
•
•
•
•
•
•
•
•
• 1
• 1
• 1
• 1
• 1
• 1
Throughly combine all ingredients except flour, beef broth, heavy cream and
chopped parsley. Blend well and shape into about twenty four 1 1/2
meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated
4
00 oven for 20 minutes. Drain Before serving, carefully remove meatballs to
warm platter. Stir heavy cream into broth in Crock pot; mix until smoth pour
sauce over meatballs, then sprinkle with the chopped parsley.
Norwegian Meatballs In Sauce
117
Page
Quick Jump
|