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Osso Buco
•
4
Veal or lamb shanks
•
•
•
•
•
•
Well seasoned flour
1
3
1
1
2
Clove garlic, minced
tablespoons Olive oil
cup Beef broth
/4 cup Dry white wine
tablespoons Tomato paste
• Rind of 1 lemon, cut into
• 3
• 1
• 1
• 1
• 1
small Carrots, finely diced
tablespoon Parsley, chopped
/4 teaspoon Dried marjoram, crushed
/4 teaspoon Dried oregano, crushed
/8 teaspoon Dried sage, crushed
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW
for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with
pasta.
Osso Buco
121
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