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Orange Cinnamon Chicken
•
1
1
chicken, cut into serving pie
cup chicken broth, homemade or canned
/4 pound butter
cups orange juice
cup raisins
•
• 1
• 2
• 1
• salt and fresh black pepper to taste
• 1
• 2
/4 teaspoon cinnamon
tablespoons flour
Heat butter in large skillet, and brown chicken. Remove chicken pieces to
slow cooker as they brown. Combine all other ingredients, except flour, mix
well and pour over chicken. Cover pot, turn on LOW and cook 4−6 hours, or
until chicken is tender. Remove 1 cup of sauce from the pot and combine with
flour, mixing well. Return sauce − flour mixture to pot. Turn pot on HIGH,
and cook additional half hour.
Orange Cinnamon Chicken
118
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